Chefs are everywhere, from takeaways to television studios, pubs to palaces, cafes to cruise ships. Long hours are a fact of life, as is relatively low pay unless you’re a Michelin-starred gastro-king, but there are a lot of jobs out there.

Chefs are the boss of any kitchen. They devise menus, make sure the kitchen is running as smoothly and efficiently as possible, order stock and negotiate for best price, hire and fire kitchen staff and do whatever it takes for the customers to leave happy and return hungry for more. Oh, and they cook sometimes as well. Read More