Cook-Cashier Trainee (NEW Pay Grade/ All Schools) Denver, Colorado

ADAMS 12 FIVE STAR SCHOOLS Job posting 61623

1500 EAST 128TH AVE, THORNTON, Colorado, 80241 Job posted as of Oct 25, 2019 until Until Filled

Located just seven miles north of downtown Denver, Adams 12 Five Star Schools is close to the conveniences of a major city center yet far enough to offer the quiet of the suburbs. The five stars represent the five unique communities the district serves: Broomfield, Federal Heights, Northglenn, Thornton and Westminster.

The District shall not discriminate in its employment or hiring practices on the basis of race, color,sex, age, religion, creed, national origin, ancestry, genetic information, marital status, sexual orientation, gender identity, disability, or other basis prohibited by applicable law. The District is committed to cultural diversity among district personnel as a means of enriching the educational experience. The District shall identify, solicit, and consider applicants for employment from a broad spectrum of qualified individuals who will contribute to that effort.

Job Title

Cook-Cashier Trainee (NEW Pay Grade/ All Schools)

Hours Per Week

19.75

Months Per Year

9

District Name

ADAMS 12 FIVE STAR SCHOOLS

School / Location Name

BusSvc:Base & Nutrition
1500 East 128th Ave., Thornton, Colorado,

Posted on

Oct 25, 2019

Expiry Date

Until Filled

Job Description

SUMMARY: This is an entry-level position for all Nutrition Services school-based employees. Upon successful completion of cashier training and HACCP/Sanitation class, incumbents may become regular part-time employees. This trainee position assists with all aspects of food production and service of meals including cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department Standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Displays exceptional customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar. Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school.
2. Serve, cashier, bath cook and/or wash dishes during meal service.
3. Clean equipment, utensils, pans, and all food preparation, serving and storage areas. Follow scheduled cleaning checklists.
4. Assist with processing of advanced payments from students/parents. Assist with preparation of end-of-day reports by counting cash. Attends department meetings and satisfy department, state and federal continuing education requirements as required.
5. Maintain records including, but not limited to, entering amount of food prepared, used and leftover on menu worksheets.
6. Store, date, and label leftover food; foster a team environment by assisting coworkers with scheduled work demands and perform other job related duties as assigned.

EDUCATION AND RELATED WORK EXPERIENCE:
? High school diploma or equivalent preferred.
? Must be a minimum of 18 years old.
? One year work experience with preparation of large volume food preparation and/or cashiering preferred.

LICENSES, REGISTRATIONS or CERTIFICATIONS:
? Criminal background check required for hire.
? Ability to successfully complete a pre-hire, post-offer physical examination.
? Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs (currently 8 hours for Cook/Cashiers).

Additional Information

Approximately 4.00 to 4.75 hours per day depending on location.

This posting is for all school locations.

Position is August thru May each year.

Do not need to reapply each year as long as you return in the fall.

Minimum starting hourly rate $11.58

These are replacement positions.