Junior Chef Gerrards Cross, Buckinghamshire £21k - £23k (p.a)
A Commis Chef is vacancy has become available at our fantastic restaurant based onsite at 5* Luxury Retirement Village in Chalfont.
Here at Audley Villages, we are looking for a Commis Chef to prepare and present high quality dishes delivering an excellent customer experience with the key aim of retaining and attracting new customers whilst adhering to all health and hygiene and our company's legislation.
No split shifts! The restaurant is open 12-8pm daily and closes at 4pm on a Sunday!
Main Duties of the Commis Chef:
Assisting Sous and Head Chef
Measuring ingredients
Preparing food
Assisting with stock rotation
Cleaning stations
Maintaining high standards of hygiene
Learn from an amazingly talented Head Chef
Progression opportunities to upskill and move into a Chef de Partie rolePerson specification
Previous experience in a similar role
Working within a good quality restaurant
Food Hygiene Certificate Level 2 /Desire to work towards
Good level of culinary knowledge
Flexible approach to daily duties and shift patternsWhat are the benefits of working for Audley?
High employee satisfaction environment (90% this year!)
28 days holiday
Life Assurance (after probation)
Medicash
PensionIf you are interested in the Commis Chef role and believe you have the experience and skills needed, please apply online today for consideration and a member of our dedicated recruitment team will be in touch
As an equal opportunities employer, should you require any reasonable adjustments to be made as part of the application process please contact us directly.
Omni RMS is acting as an employment business in relation to this vacancy
Here at Audley Villages, we are looking for a Commis Chef to prepare and present high quality dishes delivering an excellent customer experience with the key aim of retaining and attracting new customers whilst adhering to all health and hygiene and our company's legislation.
No split shifts! The restaurant is open 12-8pm daily and closes at 4pm on a Sunday!
Main Duties of the Commis Chef:
Assisting Sous and Head Chef
Measuring ingredients
Preparing food
Assisting with stock rotation
Cleaning stations
Maintaining high standards of hygiene
Learn from an amazingly talented Head Chef
Progression opportunities to upskill and move into a Chef de Partie rolePerson specification
Previous experience in a similar role
Working within a good quality restaurant
Food Hygiene Certificate Level 2 /Desire to work towards
Good level of culinary knowledge
Flexible approach to daily duties and shift patternsWhat are the benefits of working for Audley?
High employee satisfaction environment (90% this year!)
28 days holiday
Life Assurance (after probation)
Medicash
PensionIf you are interested in the Commis Chef role and believe you have the experience and skills needed, please apply online today for consideration and a member of our dedicated recruitment team will be in touch
As an equal opportunities employer, should you require any reasonable adjustments to be made as part of the application process please contact us directly.
Omni RMS is acting as an employment business in relation to this vacancy
