Mick Thomas Nottingham, Nottinghamshire
My Experience
Company Name
Moy Park
Position Held
Section Leader
Dates
0000 - Present
Details
Department manager/Flm in charge of 5 production lines, fresh line, rotisserie line, 2 stuffed lines, and a kfc line, direct reports 75, team leaders, process controller's, machine minders, food handlers.I run the whole bird, tray wrap, and kfc packing lines department. Driving the department to meet kpi's. in charge of production performance, operational excellence, ensuring complete customer satisfaction and delivery to depot
Company Name
Laurens Patisseries (Part of Bakkavor Foods Limited)
Position Held
Section Leader
Dates
0000 - Present
Details
SECTION LEADER, for a global, blue chip, true market leader,in the fresh cream cake industry, supplying all major retailers and supermarkets with the best products in the industry at the best prices, in the most efficient, cost effective, innovative way. Using company core values to ensure were the best we can be and deliver exactly what our customers require on time everytime.
Company Name
Foyle Food Group
Position Held
SLAUGHTER HOUSE/HALL TEAM LEADER.
Dates
0000 - Present
Details
IN CHARGE OF THE SLAUGHTER HOUSE/HALL, kill to chill, we kill and process 200 cattle a a day.in charge of production, throughput's, efficiencys,KPI'S, 30 highly skilled slaughter men, a state of the art beef processing line/plant,attendance, time keeping, discipline,hygiene,were always striving to improve in everything we do. Changing mindsets, gmp,continuous improvements,
Company Name
Moy Park
Position Held
Section Leader
Dates
0000 - Present
Details
Department manager/Flm in charge of 5 production lines, fresh line, rotisserie line, 2 stuffed lines, and a kfc line, direct reports 75, team leaders, process controller's, machine minders, food handlers.I run the whole bird, tray wrap, and kfc packing lines department. Driving the department to meet kpi's. in charge of production performance, operational excellence, ensuring complete customer satisfaction and delivery to depot
Company Name
Laurens Patisseries (Part of Bakkavor Foods Limited)
Position Held
Section Leader
Dates
0000 - Present
Details
SECTION LEADER, for a global, blue chip, true market leader,in the fresh cream cake industry, supplying all major retailers and supermarkets with the best products in the industry at the best prices, in the most efficient, cost effective, innovative way. Using company core values to ensure were the best we can be and deliver exactly what our customers require on time everytime.
Company Name
Foyle Food Group
Position Held
SLAUGHTER HOUSE/HALL TEAM LEADER.
Dates
0000 - Present
Details
IN CHARGE OF THE SLAUGHTER HOUSE/HALL, kill to chill, we kill and process 200 cattle a a day.in charge of production, throughput's, efficiencys,KPI'S, 30 highly skilled slaughter men, a state of the art beef processing line/plant,attendance, time keeping, discipline,hygiene,were always striving to improve in everything we do. Changing mindsets, gmp,continuous improvements,
My Skills
- Food
- Food Safety
- Continuous Improvement
- FMCG
- Manufacturing
- Food Manufacturing
- HACCP
- Operations Management
- Lean Manufacturing
- Process Improvement
- Change Management
- 5S
- Food Industry
- GMP
- Quality Assurance
- Kaizen
- Management
- Product Development
- Food Processing
- TPM
- Production Planning
- Quality System
- Hygiene
- Quality Management
- Food Science
- Training
- Food Technology
- Meat
- SMED
- BRC
- Frozen Food
- OEE
- Ingredients
- Sensory Evaluation
- Dairy
- Bakery
- Food Microbiology
- Food Quality
- Quality Auditing
- Business Process Improvement
- Operational Excellence
- Root Cause Analysis
- Key Performance Indicators
- IOSH
- Process Engineering
- Food Safety Management System
- Food Service
- COSHH
- Supply Chain Management
- ISO
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